STARTERS

ROASTED PORTOBELLO MUSHROOMS 12
roasted portobello mushrooms, spinach, tomato, gorgonzola, balsamic glaze
BAKED CLAMS 14
EGGPLANT STACK 12
breaded fried eggplant layered with slice tomatoes and melted fresh mozzarella with balsamic drizzle and roasted peppers
FRIED ZUCCHINI 12
SHRIMP & CALAMARI VESUVIO
Fried calamari & shrimp Tossed in vodka sauce
Sm 14 Rg 17
MEATBALLS & RICOTTA 10
FRIED CALAMARI
Sm 12 Rg 16
HOMEMADE MOZZARELLA CAPRESE
Sm 8 Rg 12
served with sliced tomatoes, basil, olive oil and roasted red peppers
ZUPPA DI MUSSELS or CLAMS 15
red or white sauce
SOUP OF THE DAY 5

SALADS

HOUSE SALAD 10
Red onions, tomatos and carrots
CESAR SALAD 10
Shaved parm and croutons
GORGONZOLA 10
tomatoes, red onions with red wine vinegar dressing
ARUGULA SALAD 10
lemon, olive oil, shaved parmigiana
MEDITERRANIAN SALAD 10
tomatoes, onions, cucumber, olives, feta cheese
UPGRADE YOUR SALAD
add grilled chicken 5 or add shrimp 10

SALADS

ANGELO’S SALAD 14
tomatoes, red onions, carrots, walnuts, gorgonzola and shaved parmigiana cheese with balsamic dressing
(as a side salad 7)
GORGONZOLA 12
tomatoes, red onions with red wine vinegar dressing
(as a side salad 6)
ARUGULA SALAD 12
lemon, olive oil, shaved parmigiana cheese
(as a side salad 6)
MEDITERRANIAN SALAD 12
tomatoes, red onions, cucumber, olives, feta cheese
(as a side salad 6)
CESAR SALAD 12
Shaved parm and croutons
(as a side salad 6)
HOUSE SALAD 11
Red onions, tomatos and carrots
(as a side salad 5)
UPGRADE YOUR SALAD
chicken add 5 or shrimp add 7 for entrée salads only
CALIFORNIA CHICKEN SALAD 16
Choice of chicken milanese or grilled chicken, tomatoes, red onions, roasted red peppers and gorgonzola cheese
ITALIAN DELI SALAD 16
slices of ham, turkey, genoa salami, provolone cheese, cucumbers and tomatoes.

RISOTTOS

SEAFOOD 28
clams, mussels, calamari and shrimp
CHICKEN 18
spinach, mushrooms and onions
SHRIMP 22
LOBSTER & SHRIMP MARKET PRICE

BAKED PASTA

LASAGNA 16
BAKED PENNE ROMANO 16
EGGPLANT ROLLATINI 16
sliced eggplant rolled with ricotta cheese w/tomato sauce & melted cheese
EGGPLANT PARMIGIANA 16
BAKED RIGATONI 16
With ricotta cheese, ground beef, tomato sauce, and melted cheese

PASTA

RIGATONI BOLOGNESE  18 lighter portion 14
ground beef, homemade tomato sauce and a hint of cream
RUSTICA PASTA 20 lighter portion 16
chicken, shrimp, sausage, onions, and bell peppers in a light marinara sauce with penne
CHICKEN & SHRIMP VESUVIUS 20
Garlic, spinach, spicy cherry peppers, chicken & shrimp in a butter wine sauce with penne
PENNE ALLA VODKA 16 lighter portion 12
a light pink tomato cream sauce with a hint of vodka tossed with penne pasta
Add chicken 5 add shrimp 7
PENNE SOLE MIO 17 lighter portion 13
sun dried tomatoes, diced chicken and fresh spinach sautéed with onions tossed with penne pasta
JOE’S PESTO PASTA 16 lighter portion 12
creamy pesto sauce & spinach with penne pasta
add chicken 5 add shrimp 7
FETTUCCINE CARBONARA 16 lighter portion 13
fettuccine pasta in a creamy sauce, prosciutto, onions
FETTUCCINE ALFREDO 16 lighter portion 12
Add chicken 5 add shrimp 7
ASIAGO GNOCCHI 20 lighter portion 16
asiago cheese filled gnocchi with choice of tomato, alfredo or vodka sauce
add chicken 5 add shrimp 7
PASTA MEAT RAGU 18 lighter portion 14
Ground beef, meatball & sausage with spaghetti
CREAMY CHICKEN PANCETTA PASTA 17 lighter portion 13
pancetta, garlic, diced tomatoes, spinach & chicken, tossed in a alfredo cream sauce with penne pasta.
SPAGHETTI AND MEATBALLS OR MEAT SAUCE 16
Add ricotta cheese 2
SAUSAGE & PEPPERS 17

VEAL

CLASSIC PARMESAN 24
FRANCESE 24
lemon, butter and white wine sauce
EGGPLANT COMBO 24
slices of eggplant parm layered on top of veal parm
MARSALA 24
sautéed in a marsala wine sauce with mushrooms and onions
SALTIMBOCA 24
marsala wine sauce, mushrooms and onions, served over a bed of spinach and topped with mozzarella cheese

CHICKEN

CLASSIC PARMESAN 18
FLORETINE 18
onions, spinach, diced tomatoes, lemon, butter wine sauce and melted cheese
MARSALA 18
sautéed in marsala wine sauce with mushrooms and onions served with spaghettini
FRANCESE 18
lemon butter wine sauce over spaghettini
SALTIMBOCA 18
prosciutto, mushrooms, onions, spinach & mozzarella cheese
SCAPPARELLI 18
chicken, sausage, mushrooms, capers, onions, olives, pepperoncini and balsamic.
CICCIO 18
light red sauce, artichokes, mushrooms, spinach, mozzarella
PICATTA 18
capers, lemon, butter and wine sauce
EGGPLANT COMBO 18
slices of eggplant parm layered on top of chicken parm
SINATRA 18
breaded cutlet, peppers, onions, mushrooms, mozzarella
MILANESE W/ ARUGULA SALAD 18
breaded chicken cutlet, shaved parmesean cheese, tomatoes, olive oil and squeeze of lemon juice

FISH

OUR SIGNATURE SAUCES
FRANCES
lemon butter wine
LIVORNESE
olives, onions, pepperoncini, marinara sauce
PICATTA
lemon butter wine, capers, fresh tomato, garlic

SEAFOOD

FRUTTI DI MARE 28
a seafood combination of clams, shrimp, mussels, and calamari with a choice of red or white sauce
LINGUINE & CLAMS 20
fresh clams in the shell with a choice of red or white sauce
SHRIMP MARINARA 22
large shrimp on a bed of linguine in our home-style marinara sauce
CALAMARI MARINARA 18
generous portion of baby squid sautéed in our home-style marinara sauce
SHRIMP PARMIGIANA 22
large shrimp lightly breaded and baked with tomato sauce and mozzarella cheese
SCUNGILLI MARINARA market price
MUSSELS MARINARA 20
mussels sautéed in our zesty marinara sauce
LEMON GARLIC SHRIMP 22
garlic, shrimp, spinach, lemon butter wine sauce
CREAMY GARLIC SHRIMP BAKE 22
Shrimp, diced tomatoes in a garlicky cheese alfredo sauce, tossed in penne pasta and topped with melted cheese

STEAK & CHOPS

PORK CHOP(14oz) market price
marsala wine sauce with mushrooms, onions and spinach topped with melted cheese served with pasta or veggies
SKIRT STEAK(10OZ) market price
served over vegetable risotto or steak fries

PIZZAS

12″ PIZZA
CHEESE 12
tomato sauce, mozzarella
MARGHERITA 13
tomato sauce, fresh mozzarella, basil
WHITE PIZZA 13
ricotta, mozzarella, grated cheese
CREATE YOUR OWN PIZZA 12″
TOPPINGS
pepperoni 1.5, sausage 1.5, ham 1.5, bell peppers 1.5, anchovies 1.5, onions 1.5, mushrooms 1.5, ground beef 1.5, chicken 1.5, spinach 1.5, extra cheese 1.5

Prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.

Note To Patrons
Any additions or modifications to an item may incur an additional cost please inquire. Prices and menu items to subject to change without notice. We do not accept personal checks.