STARTERS

ROASTED PORTOBELLO MUSHROOMS 10
roasted portobello mushrooms marinated in a blend of olive oil, garlic and italian herbs, topped withspinach, tomato and cheese
BAKED CLAMS 12
EGGPLANT STACK 10
SICILIAN EGGPLANT FRIES 6
SHRIMP & CALAMARI VESUVIO
Fried calamari & shrimp Tossed in a spicy vodka sauce
Sm 12 Rg 15
MEATBALLS & RICOTTA 8
FRIED CALAMARI
Sm 10 Rg 14
HOMEMADE MOZZARELLA CAPRESE
Sm 8 Rg 12
served with sliced tomatoes, basil, olive oil and roasted red peppers
ZUPPA DI MUSSELS 13
red or white sauce
SOUP OF THE DAY 5

SALADS

HOUSE SALAD 10
Red onions, tomatos and carrots
CESAR SALAD 10
Shaved parm and croutons
GORGONZOLA 10
tomatoes, red onions with red wine vinegar dressing
ARUGULA SALAD 10
lemon, olive oil, shaved parmigiana
MEDITERRANIAN SALAD 10
tomatoes, onions, cucumber, olives, feta cheese
UPGRADE YOUR SALAD
add grilled chicken 5 or add shrimp 10

SALADS

ANGELO’S SALAD 12
tomatoes, red onions, carrots, walnuts, gorgonzola and shaved parmigiana cheese with balsamic dressing
(as side salad with entrée 5)
GORGONZOLA 10
tomatoes, red onions with red wine vinegar dressing
(as side salad with entrée 5)
ARUGULA SALAD 10
lemon, olive oil, shaved parmigiana cheese
(as side salad with entrée 5)
MEDITERRANIAN SALAD 10
tomatoes, onions, cucumber, olives, feta cheese
(as side salad with entrée 5)
CESAR SALAD 10
Shaved parm and croutons
(as side salad with entrée 5)
HOUSE SALAD 10
Red onions, tomatos and carrots
(as side salad with entrée 5)
UPGRADE YOUR SALAD
add grilled chicken 4 or add shrimp 6
CALIFORNIA CHICKEN SALAD 14
Choice of chicken milanese or grilled chicken, tomatoes, red onions, roasted red peppers and gorgonzola cheese
ITALIAN DELI SALAD 14
slices of ham, turkey, genoa salami, provolone cheese, cucumbers and tomatoes.

RISOTTOS

SEAFOOD 25
clams, mussels, calamari and shrimp
CHICKEN 17
spinach, mushrooms and onions
SHRIMP 21

BAKED PASTA

LASAGNA 16
BAKED PENNE ROMANO 16
EGGPLANT ROLLATINI or EGGPLANT PARMIGIANA 16
BAKED RIGATONI 16
With ricotta cheese, ground beef, tomato sauce, and melted cheese

PASTA

RIGATONI BOLOGNESE  18 lighter portion 14
PENNE  RUSTICA 19 lighter portion 15
chicken, shrimp, sausage, onions, and bell peppers in a sweet and mildly spicy marinara sauce served with penne pasta.
VESUVIUS 18
Garlic, spinach, cherry peppers, chicken & shrimp in a butter wine sauce with penne pasta
PENNE ALLA VODKA 16 lighter portion 12
a light pink tomato cream sauce with a hint of vodka tossed with penne pasta
Add chicken 4 add shrimp 6
PENNE SOLE MIO 16 lighter portion 12
sun dried tomatoes, diced chicken and fresh spinach sautéed with onions tossed with penne pasta
FETTUCCINE CARBONARA 16 lighter portion 12
fettuccine pasta in a creamy sauce, prosciutto, onions
FETTUCCINE ALFREDO 15 lighter portion 10
ASIAGO GNOCCHI 20 lighter portion 15
asiago cheese filled gnocchi with choice of tomato, alfredo or vodka sauce
add chicken 4 add shrimp 6
PASTA & MEAT RAGU 18 lighter portion 14
DAN’S PENNE PASTA 16 lighter portion 12
Onions, peas, pancetta, porcini mushrooms
Add chicken 4 add shrimp 6
SPAGHETTI AND MEATBALLS OR MEAT SAUCE 15
Add ricotta cheese 2
SAUSAGE & PEPPERS 17

VEAL

CLASSIC PARMESAN 22
FRANCESE 22
lemon, butter and white wine sauce
MARSALA 22
sautéed in a marsala wine sauce with mushrooms and onions
SALTIMBOCA 22
marsala wine sauce, mushrooms and onions, served over a bed of spinach and topped with mozzarella cheese
MARIO 22
lemon butter wine, capers, spinach, mozzarella
MILANESE W/ ARUGULA SALAD 22
shaved parmesean cheese, tomatoes, olive oil and squeeze of lemon juice

CHICKEN

CLASSIC PARMESAN 18
FLORETINE 18
mushrooms, onions, spinach, diced tomatoes, lemon, butter wine sauce and melted cheese
MARSALA 18
sautéed in marsala wine sauce with mushrooms and onions served with spaghettini
FRANCESE 18
lemon butter wine sauce over spaghettini
CICCIO 18
light red sauce, artichokes, mushrooms, spinach, mozzarella
PICATTA 18
capers, lemon, butter and wine sauce
CHICKEN & EGGPLANT PARMESAN COMBO 18
eggplant layered on top of chicken cutlet topped with tomato sauce and mozzarella cheese served with spaghettini
SINATRA 18
breaded cutlet, peppers, onions, mushrooms, mozzarella
MILANESE W/ ARUGULA SALAD 18
shaved parmesean cheese, tomatoes, olive oil and squeeze of lemon juice

CATCH OF THE DAY

OUR SIGNATURE SAUCES MARKET PRICE
FRANCES
lemon butter wine
LIVORNESE
olives, onions, pepperoncini, marinara sauce
PICATTA
lemon butter wine, capers, fresh tomato, garlic

SEAFOOD

FRUTTI DI MARE 26
a seafood combination of clams, shrimp, mussels, and calamari with a choice of red or white sauce
LINGUINE & CLAMS 20
fresh clams in the shell with a choice of red or white sauce
SHRIMP MARINARA 22
large shrimp on a bed of linguine in our home-style marinara sauce
SHRIMP SCAMPI 22
large shrimp on a bed of linguine in our home-style scampi sauce
CALAMARI MARINARA 18
generous portion of baby squid sautéed in our home-style marinara sauce
SHRIMP PARMIGIANA 22
large shrimp lightly breaded and baked with tomato sauce and mozzarella cheese
MUSSELS MARINARA 20
mussels sautéed in our zesty marinara sauce
LEMON GARLIC SHRIMP 22
garlic, shrimp, spinach, lemon butter wine sauce
CREAMY GARLIC SHRIMP BAKE 22
Shrimp, diced tomatoes in a garlicky cheese alfredo sauce, tossed in penne pasta and topped with melted cheese

PIZZA 12"

12″ PIZZA
CHEESE 12
tomato sauce, mozzarella
MARGHERITA 13
tomato sauce, fresh mozzarella, basil
WHITE PIZZA 13
ricotta, mozzarella, grated cheese
CAPRI PIZZA 13
pineapple & prosciutto
CREATE YOUR OWN PIZZA 12″
TOPPINGS
pepperoni 1, sausage 1, ham 1, bell peppers 1, anchovies 1, black olives 1, onions 1, mushrooms 1, ground beef 1, chicken 1, spinach 1, extra cheese 1, slice meatballs 3

Prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.

Note To Patrons
Any additions or modifications to an item may incur an additional cost please inquire. Prices and menu items to subject to change without notice. We do not accept personal checks.