STARTERS

ROASTED PORTOBELLO MUSHROOMS 9
roasted portobello mushrooms marinated in a blend of olive oil, garlic and italian herbs, topped withspinach, tomato and cheese
BAKED CLAMS 12
EGGPLANT STACK 10
SHRIMP & CALAMARI VESUVIO
Tossed in a spicy vodka sauce
Sm 11 Rg 15
MEATBALLS & RICOTTA 8
FRIED CALAMARI
Sm 8 Rg 12
HOMEMADE MOZZARELLA CAPRESE
Sm 7 Rg 10
served with sliced tomatoes, basil, olive oil and roasted red peppers
ZUPPA DI MUSSELS 13
FRIED ZUCCHINI 9
SOUP OF THE DAY 5

SALADS

HOUSE OR CESAR 4
GORGONZOLA 5
tomatoes, red onions with red wine vinegar dressing
ARUGULA SALAD 5
lemon, olive oil, shaved parmigiana
MEDITERRANIAN SALAD 5
tomatoes, onions, cucumber, olives, feta cheese
UPGRADE YOUR SALAD
add grilled chicken 5 or add shrimp 10

SALADS

ANGELO’S SALAD 8
tomatoes, red onions, carrots, walnuts, gorgonzola, parmigiana with balsamic dressing
(as side salad with entrée 4)
GORGONZOLA 8
tomatoes, red onions with red wine vinegar dressing
(as side salad with entrée 4)
ARUGULA SALAD 8
lemon, olive oil, shaved parmigiana
(as side salad with entrée 4)
MEDITERRANIAN SALAD 8
tomatoes, onions, cucumber, olives, feta cheese
(as side salad with entrée 4)
CESAR SALAD 8
Shaved parm and croutons
(as side salad with entrée 4)
HOUSE SALAD 8
Red onions, tomatos and carrots
(as side salad with entrée 4)
UPGRADE YOUR SALAD
add grilled chicken 4 or add shrimp 6
CALIFORNIA CHICKEN SALAD 12
Choice of chicken milanese or grilled chicken, tomatoes, red onions, roasted red peppers and gorgonzola cheese
ITALIAN DELI SALAD 12
slices of ham, turkey, genoa salami, provolone cheese, cucumbers and tomatoes.

RISOTTOS

SEAFOOD 25
clams, mussels, calamari and shrimp
CHICKEN 16
spinach, mushrooms and onions
SHRIMP 21
CREAMY BROCCOLI AND CHEESE 16
With chicken, broccoli and creamy gorgonzola sauce

SIDES

BROCCOLI RAPINI 8
BAKED CAULIFLOWER 7
SAUTEED VEGETABLES 4
Spinach, broccoli, string beans or cauliflower

BAKED PASTA

LASAGNA 15
BAKED PENNE ROMANO 15
BAKED PENNE SICILIANO 15
Baked penne romano with chopped eggplant parmesean
EGGPLANT ROLLATINI or EGGPLANT PARMIGIANA 15
BAKED RIGATONI 15
With ricotta cheese, ground beef, tomato sauce, and melted cheese

PASTA

RIGATONI BOLOGNESE  16 lighter portion 13
PENNE  RUSTICA 17 lighter portion 13
chicken, shrimp, sausage, onions, and bell peppers in a sweet and mildly spicy marinara sauce served with penne pasta.
PENNE ALLA VODKA 16 lighter portion 12
a light pink tomato cream sauce with a hint of vodka tossed with penne pasta
Add chicken 4 add shrimp 6
JOE’S PESTO PASTA 15 lighter portion 10
creamy pesto, spinach
add chicken 4 add shrimp 6
SHRIMP & ZUCCHINNI PASTA 21 lighter portion 16
garlic, olive oil, dice tomato, light scampi sauce
PENNE SOLE MIO 16 lighter portion 12
sun dried tomatoes, diced chicken and fresh spinach sautéed with onions tossed with penne pasta
FETTUCCINE CARBONARA 15 lighter portion 10
fettuccine pasta in a creamy sauce, prosciutto, onions
FETTUCCINE ALFREDO 15 lighter portion 10
HOMEMADE ASIAGO GNOCCHI 17 lighter portion 12
asiago cheese filled gnocchi with choice of tomato, alfredo or vodka sauce
add chicken 4 add shrimp 6
PASTA & MEAT RAGU 18
PENNE PRIMAVERA 15 lighter portion 10
Garlic, broccoli, string beans, cauliflower,parmesean cheese in a butter and wine sauce
DAN’S PENNE PASTA 15 lighter portion 10
Onions, peas, pancetta, porcini mushrooms
Add chicken 4 add shrimp 6
SPAGHETTI AND MEATBALLS, GARLIC AND OIL OR MEAT SAUCE 13
SAUSAGE & PEPPERS 16

VEAL

CLASSIC PARMESAN 19
FRANCESE 19
lemon, butter and white wine sauce
MARSALA 19
sautéed in a marsala wine sauce with mushrooms and onions
SALTIMBOCA 19
marsala wine sauce, mushrooms and onions, served over a bed of spinach and topped with mozzarella cheese
MARIO 19
lemon butter wine, capers, spinach, mozzarella
MILANESE W/ ARUGULA SALAD 19
shaved parmesean cheese, tomatoes, olive oil and squeeze of lemon juice

CHICKEN

CLASSIC PARMESAN 17
FLORETINE 17
mushrooms, onions, spinach, diced tomatoes, lemon, butter wine sauce and melted cheese
MARSALA 17
sautéed in marsala wine sauce with mushrooms and onions served with spaghettini
FRANCESE 17
lemon butter wine sauce over spaghettini
CICCIO 17
light red sauce, artichokes, mushrooms, spinach, mozzarella
CHICKEN & EGGPLANT PARMESAN COMBO 17
eggplant layered on top of chicken cutlet topped with tomato sauce and mozzarella cheese served with spaghettini
SINATRA 17
breaded cutlet, peppers, onions, mushrooms, mozzarella
MILANESE W/ ARUGULA SALAD 17
shaved parmesean cheese, tomatoes, olive oil and squeeze of lemon juice

CATCH OF THE DAY

OUR SIGNATURE SAUCES MARKET PRICE
FRANCES
lemon butter wine
LIVORNESE
olives, onions, pepperoncini, marinara sauce
PICATTA
lemon butter wine, capers, fresh tomato, garlic

SEAFOOD

FRUTTI DI MARE 23
a seafood combination of clams, shrimp, mussels, and calamari with a choice of red or white sauce
LINGUINE & CLAMS 18
fresh clams in the shell with a choice of red or white sauce
SHRIMP MARINARA 20
large shrimp on a bed of linguine in our home-style marinara sauce
SHRIMP SCAMPI 20
large shrimp on a bed of linguine in our home-style scampi sauce
CALAMARI MARINARA 18
generous portion of baby squid sautéed in our home-style marinara sauce
SHRIMP PARMIGIANA 20
large shrimp lightly breaded and baked with tomato sauce and mozzarella cheese
MUSSELS MARINARA 18
mussels sautéed in our zesty marinara sauce

PIZZA 12"

12″ PIZZA
CHEESE 11
tomato sauce, mozzarella
MARGHERITA 12
tomato sauce, mozzarella, basil
WHITE PIZZA 12
ricotta, mozzarella, romano
CREATE YOUR OWN PIZZA 12″
TOPPINGS
pepperoni 1, sausage 1, ham 1, bell peppers 1, anchovies 1, black olives 1, onions 1, mushrooms 1, ground beef 1, chicken 1, spinach 1, extra cheese 1, slice meatballs 3

Prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.

Note To Patrons
Any additions or modifications to an item may incur an additional cost please inquire. Prices and menu items to subject to change without notice. We do not accept personal checks.