CATERING

FULL TRAY SERVES 15-20 PPL | HALF TRAY SERVES 6-8 PPL PLEASE NOTE:Catering trays do not include pasta, salad or rolls This is a rough approximation based on individuals serving normal portions.

APPETIZERS
HOUSE SALAD FULL 35 | HALF 25
ITALIAN GORGONZOLA SALAD FULL 60 | HALF 30
FRESH MOZZARELLA CAPRESE FULL 100 | HALF 50
ZUPPA DI MUSSELS FULL 100 | HALF 50
ZUPPA DI CLAMS FULL 100 | HALF 50
MINI MEATBALLS FULL 100 | HALF 50
MIX VEGETABLES STEAMED OR SAUTEED FULL 60 | HALF 30
GARLIC ROLLS FULL 15 | HALF 7
PASTAS
PENNE ALA VODKA FULL 90 | HALF 40
PENNE SOLE MIO FULL 120 | HALF 50
LASAGNA FULL 120 | HALF 50
BAKED PENNE FULL 100 | HALF 50
PENNE WITH TOMATO SAUCE FULL 45 | HALF 20
PENNE MEATBALLS FULL 90 | HALF 40
PENNE MEAT SAUCE FULL 90 | HALF 40
EGGPLANT PARMESAN FULL 100 | HALF 40
PENNE RUSTICA FULL 130 | HALF 60
PENNE WITH BROCCOLI FULL 100 | HALF 45
MEAT
SAUSAGE & PEPPERS FULL 100 | HALF 50

CHICKEN
CHICKEN PARMESAN $10 PER PIECE
10 PIECE MINIMUM
CHICKEN FRANCESE FULL 125 | HALF 55
CHICKEN MARSALA FULL 125 | HALF 55
CHICKEN PICATTA FULL 125 | HALF 55
CHICKEN CICCIO FULL 125 | HALF 55
CHICKEN BOCA FULL 125 | HALF 55
CHICKEN & EGGPLANT COMBO FULL 125 | HALF 60
CHICKEN SCAPARELLI FULL 125 | HALF 55
VEAL
VEAL PARMESAN $14 PER PIECE
10 PIECE MINIMUM
VEAL FRANCESE FULL 150 | HALF 70
VEAL MARSALA FULL 150 | HALF 70
VEAL PICATTA FULL 150 | HALF 70
SEAFOOD
LINGUINE & CLAMS FULL 150 | HALF 70
SHRIMP MARINARA W/LINGUINE FULL 150 | HALF 70
SHRIMP SCAMPI W/LINGUINE FULL 150 | HALF 70
FRUITI DI MARE W/LINGUINE FULL 160 | HALF 75
CALAMARI MARINARA W/LINGUINE FULL 150 | HALF 70
LINGUINE & MUSSELS FULL 150 | HALF 70

Plain rolls must be specified with your catering if so desired. We are unable to provide butter cups with catering orders. We use penne pasta for all catering because of its simplicity when serving. If you desire another choice of pasta please indicate so. Vegetables cannot be substituted for pasta. 5 % gratuity is applied to all catering orders.